Our Specialties
-
Maddur Mutton Biriyani
Prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice with juicy and tender Maddur Mutton..
-
Mudde (Ragi ball) with Nati Kurma
Multi-nutrient dish prepared using finger millet. Our Naati kurma is a special dish prepared using homemade, hand ground mix of masalas and juicy chicken/mutton meat.
-
Chicken Lollipop
Spicy chicken ‘drums of heaven’ marinated in exotic spices and deep fried. Served hot with tangy mint chutney.
Starters & Sides Veg
-
Kaju (Cashew Nut) Fry
Cashew nuts tossed with aromatic spices and curry leaves.
-
Mushroom Pepper Dry
Deep fried mushrooms tossed along with pepper, garlic and curry leaves, the South Indian style.
-
Paneer Tikka
Cubes of Paneer & veggies marinated with yogurt & secret spices and traditionally grilled in a tandoor. Served hot with tangy Mint Chutney.